Thursday 1st February: Briggs-Rauscher Oscillating reaction

The Briggs-Rauscher Oscillating reaction uses a reaction that cycles between clear, amber and blue in a periodic way. This unique experiment is aimed at determining different levels of antioxidants in foods. This is because the antioxidants will decrease the rate of the reaction between the three chemicals.

To find out more, come along this Thursday break to L3 to watch it for yourself.

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